Daniel Doyle
Daniel is a seasoned leader in environmental conservation, sustainable agriculture, and food systems with over 20 years of experience spanning community farming, nonprofit leadership, and philanthropy. He has managed multimillion-dollar grant portfolios focused on regenerative agriculture, climate resilience, and food justice, most recently as a Program Officer at The Lumpkin Family Foundation. A former Executive Director of multiple sustainability-focused nonprofits, he has co-founded a CSA farm and led statewide programs supporting farmers, food system advocates, and rural communities. His work blends hands-on knowledge with strategic organizational policy and philanthropic insight. With degrees from Williams College and the University of Mississippi, he brings a deep commitment to ecological stewardship, racial equity, and systemic change.